How to Make a Delicious Beef Puff

Beef puff is a delicious and easy to prepare dish that is filled with ground beef, spices, and puff pastry. It is a great appetizer or a quick meal for lunch or dinner. This dish is popular in many countries around the world and can be found fresh or frozen in any grocery store.

Make this at home and impress your friends and family with this elegant and delicious dish. It is sure to be a hit at your next party or dinner party. You can make this recipe even more special by serving it with a delicious red wine and garnishing it with some sprig of rosemary or parsley.

The first step is to make the filling. Heat oil in a large pan and add onion, bay leaves, turmeric, curry powder, salt, and sugar. Cook until the onions are soft and translucent. Then add minced beef and cook until it is browned. Remove the beef from heat and let it cool.

To make the puff pastry, you will need a box of store bought puff pastry dough, which is usually located in the freezer section of your grocery store. If you would like to save time and effort, you can make your own puff pastry dough from scratch, but I find that the store-bought variety works just as well.

Once the beef has cooled, wrap it in the puff pastry – making sure that the seam is sealed. Brush the top of the puff pastry with egg wash and use a knife to cut some slits in the pastry (this allows steam to escape while baking). Bake at 425 degrees F for 40-45 minutes or until the pastry is golden brown and the center of the beef tenderloin registers 125 degrees F on an instant-read thermometer. بف لحم

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